Stopped by here while visiting the Coachella valley on a Sunday afternoon. It was one of the only restaurants that appeared open, so we went inside. We shared a plate of shrimp and cheese stuffed chili peppers and some chicken tacos. The salsa and chips were quite tasty and unlike the midwestern states, the salsa actually had some flavor and heat. The chills were pan seared without any breading which was great. These things were so tasty, we could have ordered another plate full of them. Absolutely delicious!! Washed down with some cold Bohemias, this was one of the best Mexican meals we had while visiting. Don't let the outside appearance scare you away or you will be missing out on some authentic Mexican food, carefully and tastefully prepared and displayed. Can't wait to return.
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