The staff are friendly and very attentive. The menu is quite limited...but so is the imagination of the chef, so it's probably a good thing. The atmosphere and decor are a little different for Palm Springs...I liked the Santa Fe touch...nice spacious dining room and somewhat 'southwest rustic' decor. But...the food is bland and for a place that advertises the 'santa fe' thing, there isn't a hint of southwest in the food. Even things like apple pie left a lot to be desired...even a bit of cinnamon would have added some interesting flavor. Bottom line...nice little place, nice staff, boring food.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.