In our five days in staying in Melbourne and eating at some Melbourne's finest restaurants. This was our most enjoyable experience by far. We went here for Sunday lunch and enjoyed the Greek dips with warm bread for starters followed by Slow roasted shoulder of lamb. We finished with the Deconstructed Pistachio Jelly Meringue Thingy which was lovely and the rice pudding w salted caramel & shortbread which was just divine.....one of the finest deserts i've ever had.
The service was absolutely tremendous and the atmosphere was relaxed, family orientated but with class. We would eat here every week if we lived in Melbourne.