We stayed at the Inn for a couple of nights over Labor Day weekend and had two lunches and a dinner at the Cafe. We did not make lunch reservations on the first day and it was very busy, but were seated at a beautiful table on the dock because we were Inn guests. (I will remember to make lunch reservations next time)! I had fond memories of the Lobster Roll I had on the dock last summer and hoped it would still be on the menu and it was. It was good but it was more minced lobster this time and less chunks of lobster as I prefer it. On the second day for lunch I ordered the Bouillabaisse and it was outstanding. It was packed with seafood (cod, salmon, prawns, clams and large scallops). Dinner that night was very good - with the Black Cod really being the stand out dish.
The location is gorgeous and mesmerizing and the service very good. Highly recommend. I give this restaurant a 4.5!
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