This is a small and lovely bistro with an open kitchen that allows the chef to conect with patrons while cooking on a grill. Our dinner of scallops was perfectly cooked -- one of the best seafood dinners during our week-long stay in southern California. The service was friendly and charming. And prices were reasonable. There's a $15 corkage fee if you want to bring your own wine. Or you can order wine by the glass or by the bottle from a small but good quality wine list. A great place for quiet conversation and/or a romantic evening. And a great location just one block from the beach and the Beach House Hotel.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.