If you love zins and want a special highlight for your visit to wine country, I recommend making reservations at the Family Table. It's $60/person, but it's not an ordinary tasting. You'll taste a flight of 4-5 wines in the tasting room when you arrive, then you'll head to the cellar and enjoy a pairing with a fresh salumi sampler (made there onsite). The final stop is the best - you'll be led upstairs to a private room where you - and up to 6 or 7 other people - will be treated to a pairing of five wines/courses prepared by Chef Peter Janiak. The wines were all fabulous, and the pairings were interested and unexpected. It was the best way to kick off a day in Sonoma - definitely a highlight of our trip. Our only regret was not buying more bottles to take with us. But that's what the internet is for, right?
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