Hearing that Cyrus is being forced to close its doors by it's landlord led to to my flying cross country for one last dinner before they close this weekend. I had the best meal I have ever had, and that includes France and Italy. This is for diners looking for an experience, not for the average diner looking for steak or a more usual meal. Chef Keane's creative ability to create complex flavors that mix together into a taste sensation with every bite is a real gift. The service is impeccable, yet not formal or stuffy. This was by far the most expensive dinner I have ever had and worth every penny. I look forward to whatever the next restaurant that Doug opens. I will be there for sure!
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