Taking in to consideration this is a chain restaurant, we would typically rate food as "Average" but for some reason this particular Subway has one particular drawback... The bread does not seem freshly baked and since there is a language barrier with the create-a-sandwich staff, it can be a little challenging when asking "no mayo and extra onions" One thing to ask for when ordering here is to be sure that the cloth used to wipe down the platform where the sandwiches are made is not the same cloth used for something else - we noted that it was used to wipe up around the trays of food which had meat, vegetables and salad dressings then used for making sandwiches. We left before ordering on our second visit last month because of the white towel issue. The bread issue was at our first visit in January 2014. If you own this place, be sure to get the staff trained better in cleaning methods, our opinion.
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