Shed is a wonderful place to come for a meal and refreshments. It's lofty, airy, beautifully designed. Modern and clean with a warm feel. There is a little farm stand with local, organic fruits and veggies available. A very limited selection yet incredibly tasty. I got some of the best carrots and radishes there that I've ever had. From the fermented bar I enjoyed a delicious strawberry shrub. They offer both - alcoholic and non-alcoholic drinks which I appreciate. Their salads on two occasions in June were amazing, but on a return visit in July just so-so. The olive-cornbread cake is incredible. The salmon, pizzas, and take away 4th of July special of fried buttermilk chicken, coleslaw and potato salad were incredible - fresh, tasty, and simply fantastic. I hope they open more locations in California, especially in Malibu - I'd come here every day :)
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