Very busy place! Thankfully we had reservations. No tables available outdoors so we were seated right by the front door. Very noisy. Our waitress seemed overwhelmed and not very friendly. We took her suggestions for the most popular tapas. Lots of unusual selections which we enjoy seeing at a restaurant. The clams were awesome! The paella and goat meatballs were fun to try. Our waitress helped us pair a couple of wines with our food but we enjoyed the sangria, best. This would be a fun place to go as a local to try different unusual foods every month. The food was not outstanding but we appreciated the variety of the menu and the opportunity to try something different. Also, its nice to have small tastes of food and not be committed to a huge entree.
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