This restaurant has been a "go to" stop for us for several years. However, our last two experiences found the food portions to shrink and the prices rise. Great food and chefs but it now costs a lot to get reasonably satisfied. They have a great policy of no corkage fee for local wines and that is a plus. However, for the price/value, the draw has been fading. Not sure what can be done about that and they seem to draw in both locals and tourists. Not sure we'll return as things are right now.
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