Visiting Healdsbueg for a weekend getaway and had dinner at the Dry Creek Kitchen. Everything was outstanding about this experience from the atmosphere, wine, first course, entree and desert. I enjoyed the scallops in a pastry and filet mignon. My husband loved his mushroom soup and short rib. Our friends enjoyed roasted duck and salmon. The deserts were wonderful with an ice cream sampler, peanut butter bar and chocolate ice cream and a lemon bar. The service was perfect. For a special evening to remember, don't miss it!
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