One dish was very good: the Mole de Oaxaca had a true mole sauce where you could identify the choclate, the chilis and numerous other spices.
One was very poor: the fish in the fish tacos was overcooked so badly that my wife simply set aside the fish and ate a vegetarian taco.
The place has a good rep locally (recomended by 3 different people). I can only say that it may be worth another try but not soon.
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