We happened by The Wurst while walking around town in Healdsburg. Having spent the week eating in fancy Napa Valley eateries this was just the ticket. while we were looking at the menu the owner Charles Bell came up an explained all his different offerings, the ingredients, the heat and suggested toppings. We don't like sauerkraut but you've got to try his; it is great. We loved the different homemade relishes, ketchup and mustard. Good choice of beers too. I wish we has one here in the east. If this isn't on Diners, Drive-ins and Dives there is no justice in the world. Friendly staff, involved owner.
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