We went in 9/08 with relatives the first time. The homemade ravioli and the special of the day, steamed clams, were the best I ever tasted. My husband and I went again 3/7/09 and had a different experience. It's a very tiny restaurant and always crowded. We sat at a "high" table with very uncomfortable chairs next to the bar (very loud). Homemade bread (very good) was served with a tangy olive oil. No salt and pepper on table and had to ask for balsalmic vinegar. Spinach salad was very good, but my husband's ravioli alone were very good but the marinara had no flavor. My gnocchi were like little cloud puffs but were served in a thick chicken broth that was also flavorless. Had to ask for parm cheese. It was my birthday, so my husband mentioned it to our server. They brought out a complimentary ice cream with espresso and gave it to my husband and gave me a slice of dense chocolate cake with a candle. The ice cream was superb but I don't really like rich cake. We got the bill and was charged $7 for the cake. My husband had already paid the server and we didn't want to wait to have the owner come over to adjust the amount. We thought the service was under par and being served cake that wasn't ordered was unprofessional.
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