I had the Tomasso's Sugo Calabrese pasta and my wife had Nona's tomato braised Chicken and it smelled unbelievably good!
Very small restaurant so make your reservation at least 2 weeks in advance. Food is incredible, but restaurant is a bit cramped. All in all worth the trip here.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.