Visited on Australia Day and there were only 6 people there apart from the 4 of us.
We went for the Thai part of the menu and found that the quality of the food hand improved substantially since the last visit.
We had thai fish cakes and the vegetarian curry puffy which were very light and tasty.
The mains comprised chicken cashew nut, beef green curry, stir fried chilli basil stir fry and the stand out dish of garlic and pepper beef stir fry. The plates were of generous size and we needed to order more rice to Finnish them off. Bill for four came to $96 including $4 corkage for 2 bottles of wine. Service is still a bit slow but we were not in any hurry so were not put out to any degree. Will go back a little more often now.
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