Had dinner here over 4th of July weekend and was very satisfied. The service started a little slow, but a waiter came over eventually because he noticed that we hadn't gotten any drinks yet, even though it was not his table, and everything was great from there. Having been in this industry before I really appreciated that, Too many times I have been to a restaurant where our server was behind and others did nothing to assist, so I feel the need to point that out. We had a couple of the specialty drinks to start that were great. For am appetizer we had scallops that were fantastic. Not sure if it was a special or always on the menu, but recommended if they are available. I had the Mero Sea Bass and it was simply awesome. It literally required no chewing, just melted in your mouth. My girlfriend had the signature short ribs and they were great as well. We had dinner at a very highly regarded restaurant in S.F. and two in Napa the previous evenings and this was easily the best.
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