Located in the quaint town of Half Moon Bay this restaurant offers an elegant yet relaxed atmosphere for superb, high quality, farm to table fare. Extensive wine menu with reasonable prices ($32 for many bottles) and delectable salad and entree selections. The special salad - tomatoes and burrata and entree (sea scallops) were best dishes. The ravioli ($19) were small and a bit disappointing compared to scallop entree ($23). Cream corn with crab soup was a bit bland. Service was excellent and waiter did not rush us even though it was a busy Saturday night. Larger space than it appears on the outside. Unisex bathrooms were clean. Hostesses were friendly and it was recommended to make reservations. Service superior to any other place we tried in Half Moon Bay. Parking can be a challenge.
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