New owners and a GREAT staff - especially Amanda - means that there is now great pizza in Gualala. Great tasting crust, sauce, cheeses and high quality and plentiful toppings. We went there on a weeknight at 8:10 only to find out they closed at 8:00. Amanda opened up the door, insisted we come in and order, hand made our excellent combination pizza, poured us draft beers while we waited and gave us our pizza hot out of the oven. Really excellent pizza and leftovers for breakfast the next morning when it still tasted great. The next time we were there we had a new waitress, and (unnoticed by us) she overcharged us. The next day we got a call from the owner letting us know what happened, apologizing profusely and offering to bring us our money to our home! Not needed, as we went back the next night and just got another pizza. Free beer as an apology from the owner. All in all, this is a long overdue addition to the lean culinary scene in Gualala.
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