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“Be careful, if you speak with an accent”
Review of Fork & Love

Fork & Love
Ranked #2 of 22 Restaurants in Groveland
Certificate of Excellence
Price range: $9 - $27
More restaurant details
Restaurant details
Good for: Local cuisine, Special occasions, Families with children, Romantic
Dining options: Late Night, Lunch, Dinner, Breakfast, Reservations, Takeout
Description: Fork & Love Restaurant is managed by Chef Aaron Haas. Chef Haas has a passion for the farm-to-table approach, using whole ingredients to offer rustic cooking with a twist. Now the love for the mountains has brought Chef Haas back to Groveland and you'll be able to find his fresh and satisfying creations at the newly named Fork & Love at Hotel Charlotte. "Bon Appetit" Chef/Owner Aaron Haas
Woodland Hills
1 review
“Be careful, if you speak with an accent”
Reviewed June 26, 2012

Food was okay. Be careful, with the wait staff. The waitress named Amy will add the tip, even for only four people, if you speak with an accent. And then she will have all excuses, system down, printer not working. I guess she thinks people with accents don’t tip the 15-20%.
June 22,2012

Visited June 2012
Thank Andre L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
, Owner at Fork & Love, responded to this review, July 1, 2012
Good Afternoon Andre L - I am very sorry about your recent experience at our restaurant. Our policy is to add an 18% gratuity for parties of 6 or more as is the industry standard. I apologize if a mistake was made and a gratuity was added to your party of four, this should have never happened. Please know that I have already spoken to the server about this occurrence to ensure nothing like this will happen again. We do hope you join us again and I would be more than happy to extend a $50 gift certificate for your next visit. Thank you, Jenn Edwards
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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
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306 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
London, United Kingdom
Level Contributor
14 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
“Has got potential”
Reviewed June 24, 2012

The menu was very creative and the new chef has great ideas. However s/he needs to watch the seasoning because all our dishes were over-seasoned (too salty and peppery). Just a little correction will make a huge difference. Definitely has potential and we would go there again.

  • Visited June 2012
    • Value
    • Atmosphere
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    • Food
1 Thank Ana B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
New Jersey
Level Contributor
16 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
“Lovely place, good food, nice owners”
Reviewed June 13, 2012

We ate at Charlotte Bistro and had a really great experience. The new owners took over the place about 3 months ago, and have really filled a much-needed niche of interesting, quality food
in the Groveland area.

Food was very good. The menu had different, interesting items on it.

The owners/staff could not have been nicer. We really hope the place is a success for them.

Would definitely go again.

  • Visited June 2012
    • Value
    • Atmosphere
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    • Food
2 Thank smbrown86
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
San Francisco, California
Level Contributor
13 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
“Cubby Dougie and wife, Jenn, may have struck GOLD!”
Reviewed May 19, 2012 via mobile

Leaving San Francisco after work, how close to Yosemite can one get before sunset and hunger kick in? The answer - Groveland! A charming gold rush era hamlet tucked inside the Sierra foothills just outside of Yosemite National Park.

We checked-in to the Hotel Charlotte with time to spare for dining in the Bistro & Bar located on the main floor. We were immediately greeted by the fabulous Amy and seated next to the window facing main street. Cocktails ordered and served, she ran down the menu and shared her favorites, along with 2 specials not on the menu. All food is sourced within 50 miles.

Scooter ordered the pineapple tamales with BBQ pulled pork and red mole sauce as our first course. KILLER DELISH! (There is also a vegetarian version but what's the point?) Then came our entrees. I had the lamb chop served on a bed of cheesy risotto and topped with roasted baby carrots, all cooked to perfection. Scooter had one of the specials - duck breast on polenta with roasted baby parsnips - truly wonderful. All paired with a local Grenache from Frog Tooth that complemented our meal perfectly.

Not quite fully satisfied, we followed up with a cheese course of 4 local cheeses, biscotti, walnuts and an apple honey pave. YUUUH UHMMMMMM! And of course, no meal in our household is complete without dessert. You have to try the upside down cheesecake flan - light, fluffy and out of this world. For the chocolate fans - the frozen rice krispies chocolate bar with ovaltine and fresh berries does not disappoint!

During our dessert, "cubby" Dougie (proprietor and CCA-trained chef) came to our table to chat. He brought out another wine, Naughty Bawdy, that paired perfectly with our dessert selections. He was a kick to chat and his passion for food was obvious. (He's easy on the eyes for both you women and men.)

Don't miss this locavore gem and they are extremely gay-friendly. "We love the bears! We love the bikers!"

    • Value
    • Atmosphere
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    • Food
Thank SFSunBear
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Tel Aviv
Level Contributor
106 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 51 helpful votes
“Friendly staff, good food.”
Reviewed May 5, 2012

I had dinner at the restaurant when I stayed at Hotel Charlotte on my way to Yosemite. I had light dinner with soup and pasta and really enjoyed it. the restaurant staff was very friendly and my experience was great.

  • Visited April 2012
    • Value
    • Atmosphere
    • Service
    • Food
1 Thank Ilan58
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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