We found this great little gem as we were touring the Russian River Wine Country. It is located in the small community of Graton and well worth finding.
We sat outside on the patio and enjoyed the fall afternoon. The servers were great and attentive.
My husband had the flat bread with Gorgonzola and caramelized onions. It was absolutely wonderful! I would recommend trying this or at least splitting it as a prelude to your main course.
I had the frisse with lardons. I haven't seen this on a menu in the States even though it is fairly common in France. The poached egg on the top was perfectly done. The lardons were just like I have come so fond of in France and the frissee with their dressing just make the whole "salad" perfect!
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