The tapas menu is very nice and the portions are larger than your typical tapas place. We had the Tuna Tartar (very fresh), the Chinese Broccoli (with spicy pork) and the Baby Back Ribs with mango cole slaw. The ribs were cooked to perfection and adding mango slices to cole slaw was a great twist.The bar scene on a Friday night was very lively. Definitely will stop by again when in the neighborhood.
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