We showed up 15 minutes before closing time but were able to sit and eat with nobody rushing us.. the service was actually very friendly and efficient. The food was amazing! I had the lobster eggs benedict with jalapeno hollandaise. The sauce had a little zing but just enough to make it good and not overpower. I was worried the lobster would be fishy and taste prefrozen but it didn't.. it was very good! The coffee was even excellent here. It is a small place so I would imagine it could get busy, but I believe it would be worth the wait.