This is a small eatery, but they are building an exterior patio. The decor is eclectic and charming. The hostess is the chef/owner's daughter and is delightful. Daily specials change and can include Chilean lamb dishes, fish and they are great. Particularly if you get tired of the same sterile production foods we seem to get up here. Ask the hostess what she suggests and do have a glass of real sangria. Can also suggest the deserts, rich in coconut. A very different restaurant for our area.
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