I recently attended a Sunday lunch and tour at Fairview Gardens. The farm is small, all organic, and the staff seems more like a family than workers. The menu was extensive, as orchestrated by local chef Erik Stenberg. 90% of the fare was grown on their property and supplemented with food (such as dates and raisins) from other local farms. Some menu items were Raw Kale-walnut date salad; Lemon-marinated kohlrabi with fava beans; and Roasted beets with farm eggs, olive oil green onion, and candied lemon peel!
The conversation during the meal was stimulating, and I found I was in company with many like-minded individuals. We exchanged thoughts on food preparation all the way to food politics. Additionally, I am a raw foodist and found there to be plenty for me to eat in the meal (as well as vegan options- everything was vegetarian).
I had an incredible time and am looking forward to more farm Sunday lunches. I hear there is acoustic music in mind in the future, as well as another diverse menu.
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