We've been going to this restaurant for years, way back to when Paul was the manager. It was like a nice, family restaurant. Prices were quite reasonable, food was excellent and the ambience was terrific. We particularly liked the friendliness of the staff. It felt like we were renting one of our favorite booths where they ushered us into every time it was available. Don't get me wrong, it's still a fabulous restaurant, but prices have shot up. Parking , with the new electronic controls, is no longer as accessible. Management is no longer Paul (we sure miss him) but the manager is friendly and the staff is accommodating. Food is just as delicious. We particularly enjoy the Crispy Fried Fish and the Duck dish (I forgot its name ) We can no longer afford to eat there too often but once in a while it's still our guily pleasure. Compared to other Chinese restaurants in the area, it's still our favorite.
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