A relatively new place in town serves a mean hot pot....and it's literally HOT! A reputation for long lines and slow service, this was not the case on Tuesday night at 8.
Once seated, our group made selections based on the colorful wall photos and menu descriptions. Not feeling daring, ordered the basic beef and curry fish ball soups (w/o add-ons), with spice levels from mild to medium. A variety of slushes and cold teas offered so no hesitation there.
As soon as soups arrived, table-top burners were turned on high and everything in the pot was heated to Boiling Point. We enjoyed selections with side of dipping sauces and especially enjoyed the tasty broth!
If we weren't so full, would have tried a bowl of Snow Flake Ice, which is a popular Taiwanese dessert. Guess we'll save room next time!
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