We had Valentines Day dinner at the restaurant. There was a bit of a wait (15 min. or so) even though we had reservations. The food, for the most part was very good. We decided to have salads and appetizers instead of a full meal. We had the deconstructed spring roll salad and the warm spinach salad - both of which were excellent. The petit lobster tail was equally as good but the crab cakes were a total disappointment (tasted like fish sticks). We also had the baby surf and turf. The steak was amazingly tender and the prawns were very moist and flavorful. The dessert was a bit of a disappointment (apple/pear crisp - ala mode). However, overall we enjoyed our meal.