We had a groupon and booked for a Saturday. The reservation is at 7:15 pm. We waited for half an hour before they seated us, and another 15 min before the server came. He didn't even introduce himself as our server nor his name. He simly handed us the menus and asked if we were ready to order. We said we would appreciate some bread and something to drink now that it's 8 pm, and would want to have a couple of minutes before we decided what to order. A woman brought us a piece of bread but no water. The server came back a while later and took our order. During our meal, a second server who is Japanese also helped. He was very pleasant and polite and cooled us down quite a bit.
The food was a lot better than the service. We had a four course meals.
First course: my husband and I both got shrimp. The 2 piece shrimp skewer was above avarage. The charbroiled shrimps tasted good but sweet and sour sauce was nohing special.
Second course: I had pork belly and my husband got scallop. He enjoyed the fresh scallop wih saffron and Indian spice. My pork belly was a bit dry but crispy pieces of bacon did add flavor to it. They both passed as pretty good for the course.
Third course: we boh had lobster bisque and it was excellent though a little salty. Pieces of lobster were very fresh. A treat.
Fourth course: I got the salmon and my husband, truffle macaroni and braised rib. My salmon was very fresh and crispy. My husband absolutely loved the truffle macaroni. The rib was good but not special.
Overall, food was very good. According to our own rating, food is 26, service is 25 on Zagat scale.
As guests slowly left, the original server seemed less rushed and less abrupt. He was more pleasant and started talking to us. Maybe he was just overwhelmed when we cirst came.
We probably will come back, but not sure on a saturday.