This is one of my favorite restaurant in Fresno, CA. The food is fantastic and fresh and the menu options change depending on the season. I love the mixed Louie salad, the crab cocktail and the shrimp kabob to name a few. Plenty of choices to satisfy your eating style. I love the tuna steak and the many different side choices. The heirloom tomato with pesto is amazing and only available in the summer. Desserts are well presented and a bit above average. I tend to eat so much between appetizers and entree that I have no room left for dessert. The pineapple upside down caramel cake is high on my list. I'm not a big bread fanatic but their garlic-herbed buttered sourdough is outstanding. The atmosphere is great and the place could be very busy so plan ahead.
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