Now that By the Sea has gone downhill, George's business is picking up. This family run restaurant has been at this location for seventeen years. And the pride of ownership is evident. The matriarch comes and greets each guest and makes certain it is all as it should be. The lamb dishes are especially good as are the kebabs. I tried the sampler plate with stuffed cabbage and dolmas as well as a mini kebab. It was all very tasty.
This is as good as it gets for Mediterranean cuisine.
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