I went to Paul's for the first time after seeing it featured on Guy Fieri's Diners, Drive-Ins and Dives. The owner, Phil Martinez was just bringing the day's restock from Smart & Final. He was friendly and personable, greeting everyone he met, even hugging a couple of the regulars. Lots of military (mostly Marine) garb adorning the walls. It looked like as lot of the 'regulars' were ex-military, one of the patrons was wearing a Blackwater t-shirt.
One of us ordered the pork steak featured on the Diners, Drive-ins & Dives show and the other ordered their French-toast combo. The pork steak was huge, but missed the mark flavor-wise. It was pretty bland without much real pork flavor and a bit too fatty. The French-toast combo was great w/ the French (Texas) toast cooked just right and full of flavor. If I go back, I'll try the chicken fried steak or one of their 1/2 lb burgers.