This is not the typical Chinese restaurant nor fine dining service, so if you are expecting either, this is not the place for you. This place is highly recommended for the food, not their serving style. Unless you have a party of 8 or more, reservation is not accepted. On the weekends, the place is filled in a 1/2 hr after opening at 5:00 pm. So once filled, the wait will be at least an hour for the first group to finish eating. Once they have served all the food, and they see that you have finished eating, they will attempt to rush you out so they can set the table for the next group waiting. So this is not the place if you want to sit and relax after a dinner meal and chit chat with your friends.
But if you are looking for good Chinese food that is not the typical Cantonese, but as several others has referred to as "Hong Kong" style, that tastes quite good and fast services, then this will be a good dining experiences. I was amazed at how good the roasted pork belly was. Other good dishes are the Shanghi style dumpling, sizzling oysters/black bean sauce or oyster-roasted pork claypot, and their selection of seafood.
Their speciality dessert is the Hong Kong egg puff, which you must pre-order when you place your dinner order. Price is typical for a Chinese restuarant or maybe a dollar more per dish ($7-$9).