We were there before the lunch crowd (11:00) and were the only people in the place. We got a seat by the window and could watch the boats go in and out of the Harbor. We ordered the "Treasure Chest" and a Squid basket. Both were deep fried and a little on the greasy side. I had to use a napkin to sop up the grease on my scallops. I had a wine spritzer and it tasted kind of moldy? Could have been the cheap red wine they used for it? My husband ordered a beer and they brought him a tiny 8oz glass. He was not amused lol. I try to look at the bright side of things but this place will not be on our places to stop again :(
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