The food was excellent, from the warm bread and olive oil, the minestrone soup. the excellent pasta dish, all the way through to the out of this world apple and blackberry cobbler, hot from the oven, with vanilla ice cream melting on top. The service was impeccable. They have live music every Friday and Saturday night. The night we ate there, the entertainment was a musician named Earl Oliver who played blues and country takes on some old favorites, he was wonderful. He is there the 4th Friday of every month, would highly recommend going to hear him. The ambiance was perfect, quiet enough to both hear the music and still have a conversation. I was so relaxed after my dinner I felt like I had meditated and had a massage!
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