First, the dinner is $65 for 2 savory & one sweet dish. $79 for 4 dishes. Once you get past the price, enjoy yourself. Server was great and explained all of the choices we had questions about. Lots of variety in 1st 2 choices. We had halibut, lamb & "cap of ribeye" for our main entree. Dessert included carrot cake & chocolate soufflé. Lots of wine choices. Wonderful evening. We'll be back.
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