The Farmhouse was the culinary highlight of our trip to Sonoma. The dining room was comfortable and not pretentious. The service was spot on! Each person from the service team made us feel very comfortable. The sommelier was not a salesman, which I greatly appreciate. We ordered two half bottles that I was not familiar with and he supported the match with the food instead of pushing something off on us.
If you like rabbit, the trio is outstanding and may be the best we ever experienced. The flavor, presentation and detail in the dish was second to none. Just when I thought I was finished I had a Carmel Heath bar gelato that I could have ate until I passed out. Simply amazing!
Thank you for a delightful experience!