Went there for dinner with a group. Wonderfully tasty locally-sourced food. Service was excellent. Good wine list, although we took our own and corkage was reasonable. Flatbread appetizer was excellent. Our group's choices ranged from a hearty soup to fresh fish, chicken pot pie, steak and fresh pastas. Everyone loved their choices. Desserts were light and tasty, served in jelly jars. The restaurant is small and decor is spartan, but the food, company, service and other diners created a warm, inviting dining experience on a chilly evening.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.