We really enjoyed our meal here. The small dining room overlooked the patio and provided a very pleasing view throughout dinner. The service was food and very attentive and we considered the final bill very good value for the quality of the food,the setting and the service.
OK, the food and drink we savoured were: amuse bouche of Asian pear, blue cheese, spiced walnut in vinaigrette. Then I had mixed green salad with honey crisp apple, blue cheese and candied nuts, while he had crispy zucchini and portobello mushroom sticks. We shared a main of confit of duck with orange fennel sauce, creamy mashed potatoes and vegetables. We each had a glass of Grampa Moses 2007 Cab, so smooth and delicious!
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