Owner Richard Righton and his superb staff know how to cook. This is great food, always prepared to perfection. Designed to be like a casual bistro, you'll see folks in suits and others in jeans and nice shirts for dinner. You're welcomed by a studied and experienced staff who know the food and wines that go best with it. The wine list is deep and surprising. The menu is French-California. The duck confit is to die for. All the soups are surprising. I once had an eyebrow-raising gazpacho with fresh melon balls in it that made me want to order three more bowls... fabulous.
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