This was our third time to this restaurant, but the first for dinner. Previously we came for the happy hour, which is worth a visit in itself. Dinner was also very good. My wife had the lobster and I had the filet mignon and we split the banana cream pie for desert. The meal was excellent. The steak was grilled perfectly and the lobster was sweet. The scallop potatoes (with the steak) and the rice cooked in coconut milk were both very good. The broccoli was lightly grilled, which gave it a great smoky taste. Finally, the desert was a perfect pick to split. Overall, this restaurant is an affordable version of Ruth Cris. If I had received this meal at Ruth Cris, I wouldn't have known the difference.
The service was excellent and, for the price, I give this place a very high rating.
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