This restaurant is in Granite Bay, not Roseville. Go north on Auburn Folsom Road from Douglas Blvd. and it's on the left hand side about a mile up. It's a family run place, the chef is the owner and his wife runs the front, along with a young daughter or two. We've had several dinners here, all of them remarkably good. But be prepared to spend $100 for dinner including a glass of wine, and you'll be happy.
The steaks are always cooked exactly to order, the sauces are wonderful and fattening like you would expect classic french cooking to produce, and there's a display case full of unusual and terrific desserts that makes it hard to pass up. Weekends there is breakfast available (we haven't tried it) but the sign out front says "Voted Best Breakfast in Granite Bay" which may reflect a result from the Sacramento Bee's annual poll.
The restaurant is small and cozy in the winter, maybe ten tables, but in warmer months there is a large patio out back that is used to accommodate the crowds that rightfully keep coming back for more. There is also a building behind that patio that can be used for larger gatherings and parties. A small parking lot for about six cars is in front and also there is a driveway to the left side to access more parking along that side.
We highly recommend this restaurant for that special occasion meal or just to feel spoiled and off your diet for a day. You will love it and it's worth the cost of admission. The brunch is only on Sundays from about 10 to 2 or 3 p.m.
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