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“A Mexican Surprise”
5 of 5 bubbles Review of Rubio's

Rubio's
Ranked #44 of 234 Restaurants in Fairfield
Price range: $5 - $10
More restaurant details
Restaurant details
Good for: Families with children, Dining on a budget
Dining options: Dinner, Lunch, Seating, Wheelchair Accessible
Description: The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh made guacamole and salsas and sauces that are prepared daily.
Fairfield, California
Level Contributor
31 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
“A Mexican Surprise”
5 of 5 bubbles Reviewed January 22, 2013

I've always loved fish tacos but, in traveling throughout Mexico, New Mexico, and Southern California, I've found few places that produce a good product. Rubios Fresh mexican Grill in Fairfield (and presumably in other locations) have created a fish taco that is the best I've ever tasted. The fish is solid, not soft and oily. It is covered with a salsa blend that is tasty but not overly spicy. The tacos come with a generous serving of fresh chips and beans. Another surprise was the restaurant itself. I expected a small taco bar but Rubios in Fairfield is spacious, clean, quiet, and bright with natural light. Outdor seating is also available. I highly recommend this place if you are tired of traditional tacos filled with red meat.

  • Visited January 2013
    • Value
    • Atmosphere
    • Service
    • Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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15 reviews from our community

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Date | Rating
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English first

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