This place was recommended by a local and so we had dinner here. Waiter "Caleb"was attentive and helpful. I had a tender ribeye, topped with mushrooms that had been flambeed in sherry. . My wife had grilled salmon topped with tzaziki, with a chilled taboullet salad and she loved it. She finished with a chocolate Grand Marnier cake that was to die for. Cannot recommend this little cafe enough!
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