I have eaten here twice and both times were excellent. The Chile Rellano and pork Tamal were outstanding. The Tamal was prepared in a banana leaf
was the largest, most moist and flavorful tamale I have ever had. The authentic traditional dishes brought back great food memories from Oaxaca. The salsa roja was smokey and the salsa verde was nice and tart. Top this off with handmade tortillas and you have a winner. It is now my go to restaurant in the north county for flavor.
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