We arrived at 630 Friday night (party of 4) with reservations to find the restaurant at near capacity. It's was our first time here. Looking around the decor and space inside was cozy. We ordered the sangrias, yummy! My husband loved the cut up bits of apples and hint of cinnamon in the drink. For our starters we ordered the ceviche Don cucho and that was simply amazing. We slso ordred the tapas style sampler to include two types of sweet potatoes and a quesidilla like corn meal patty. Overall great as well. For our entrees we order the short ribs, salmon special and the skirt steak. Overall, the meal was delicious. Our must have treat was the tres leche cake which imo was one If the best I've ever had. Will return again for for a special occasion.
Service was a bit slow
Noise level got high
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