This is a Peruvian cafe that is fairly new to Encinitas, and it's reputation blossomed immediately. A large menu and excellent wine list impressed us and the food and service were all we could have asked. The night we were there, the chef had prepared a marvelous fish stew that could be served in the finest restaurants on the coast. It is an intimate setting, and reminiscent of small Italian trattorias in Tuscany. Reservations essential!
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