We went here for dinner. Odd that reservations do not include the upstairs area, so if you want to sit upstairs out on the balcony, its walk-in's only. So we cancelled our reservation in the downstairs area and went upstairs. Luckily, it wasn't too crowded for a Thursday night and we wer able to get a seat.
The place has some really great craft cocktails and plenty of beers on draught, bottle, and cans. I tried the clam chowder soup which was good but not amazing. I thought it'd be better since they offer lots of fresh seafood on the menu, but I've definitely had better chowder. I also had the endive and goat cheese salad which was yummy. I wish I had tried more stuff on the menu so I'll definitely have to come back. Its a little pricey with most of the dishes being 24+ but you can find a few cheaper items on the menu!
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