We tried Bentley's for Restaurant week. We did glance at the regular menu, and noted that prices are really not that expensive. The food was good/average.
My main criticism would be that portions were too big (I'm sure this is a plus for some). For restaurant week, we thought that the portions should have been reduced, because it was just way too much food.
We tried the fried calamari appetizer, which was enough for 4 people, but was considered a single serving during restaurant week. We also tried the shrimp cocktail, which was very small (only 3 shrimp). A puzzling discrepancy. Entree was also huge. The steak was decent, cooked very well, but I was not a fan of the sauce that came on the side.
We would probably come here again, but would order much less food.
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